July 19, 2011

Tasty Tuesday: Grilled Kobe Beef Hot Dogs with Mango Chutney and Red Onion Relish


When we get up in the morning for work or school, there is one thing on our minds and that is LUNCH TIME. We all sit at our desks just thinking what will be ordering, well thanks to Bethenny Frankel, she has given us this quick wonderful lunch meal that will soothe our taste buds. This hearty quick meal happens to be Grilled Kobe Beef Hot Dogs with Mango Chutney and Red Relish. Doesn't a beef hot dog sound like the perfect choice for a lunch meal? Above in the picture it just looks good. On Bethenny's website she captions:

''This delicious chutney will jazz up any hot dog with a crisp citrusy flare, and these


dogs are so big and juicy they don’t need a bun!'' - Bethenny Frankel
I mean I live for hot dogs and i'm pretty sure if you make it the night before and bring it in for work/school, re-heat it up, it will taste the same. Anyway, we have to give a big thanks to Bethenny for this amazing dish, I'm pretty sure it also makes a quick summer evening meal too. I'm going to cook this up real soon. For the recipe  check after the jump. Happy Tasty Tuesday!!! Bon' Appetite'! 




Hot Dogs:
  • 1 Kobe beef hot dogs, butterflied
  • 1 Tablespoon Spicy ground mustard, use your favorite.
  • Whole wheat hot dog bun (optional)
Mango Chutney
  • 2 diced mangoes
  • 2 Tablespoons chopped fresh cilantro
  • 1 Tablespoon minced ginger
  • ½ cup chopped red onion
  • ¼ cup chopped fresh cilantro
  • 1 Tablespoon Dijon mustard
  • 1 teaspoon salt
  • 1/8 teaspoon cayenne pepper
For Hot Dog: 1.Over a grill heated at medium-low heat, grill the hot dog for 4-7 minutes, depending on your grill. 2.Rotate hot dog every 2 minutes, making sure all sides are cooked. 3.Remove dogs from grill onto plate. 4.Place bun on grill, cut side down and grill until lightly golden brown, about 20 seconds. 5.Top hot dog with mustard, serve immediately. For Mango Chutney:
  1. Combine all the ingredients in a small bowl and mix well.
  2. Can be made a day ahead of time to let flavors marinade.


For The Recipe Link [Click Here]
Thank You Bethenny Frankel For This Amazing Meal!!!
If You Want More Delicious Meals From Bethenny Frankel Please Visit Her Website www.Bethenny.com
Follow Her On Twitter: @Bethenny
Like Her On FaceBook: Bethenny Frankel