July 26, 2011

Tasty Tuesday: Traditional Southern Deviled Eggs



Since this summer heat has been getting out of control, I thought i'd cool things down a bit with the Tasty Tuesday recipes. Here is a quick summery snack that will cool you down. This recipe comes from the great chef Paula Deen and it is her Traditional Southern Deviled Eggs. Now deviled eggs is the best meal to eat during the summer. You're really not doing that much cooking, it's just boiling of eggs and putting condiments here and there. All cold condiments :-). It's something refreshing and something to keep the body cool. It's fact, to stay cool during these heatwaves is to eat and drink light. So why not cool off a bit by having some delicious hearty deviled eggs. The recipe and video are given after the jump. Bon' Appetite! 



Ingredients
  • 7 large eggs, hard boiled and peeled
  • 1/4 cup mayonnaise
  • 1 1/2 tablespoons sweet pickle relish
  • 1 teaspoon prepared mustard
  • Salt and pepper, for taste
  • Paprika, for garnishing
  • Sweet gherkin pickles sliced, for garnishing
  • Pimentos, for garnishing

Directions

Halve 7 eggs lengthwise. Remove yolks and place in a small bowl.
Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard. Add salt and pepper, to taste.
Fill egg whites evenly with yolk mixture. Garnish with paprika, pickles and pimentos. Store covered in refrigerator.
Thanks To Paula Deen & The Food Network Channel Online For Sharing This Delicious Meal. If You Want More Food Recipes On How To Stay Cool During The Summer Please [Click Here] & For Paula Deen's Traditional Southern Deviled Eggs Link [Click Here]! Have A Safe & Yummy Summer :-)