January 10, 2012

Tasty Tuesday: Easy, Impressive Frittata


I don't know what this is above seen in the picture, but it looks like a different kind of Omelet. Well it isn't though you guys, it's actually a healthy breakfast dish made by once Real Housewife of New York and Bravo's very  own Bethenny Frankel. This breakfast dish which she calls Easy, Impressive Frittata is a morning starter. If you ask me, it looks like macaroni and cheese  baked in a circle pan. Whatever, don't mind me, it looks good this actually has less ingredients. You'll love it though, here's today's Tasty Tuesday 'Easy, Impressive Frittata' by Bethenny Frankel. Bon' Appetite'!
  •  Ingredients 

  • 1 c of vegetables (your choice)
  •  1 egg yellow
  •  2 egg whites
  •  1 T of feta or parmesan cheese
  •  salt and pepper
Preparation
  1. Preheat oven to 350 degrees.
  2. Place 1 c. of sauteed vegetables to small nonstick pan over medium heat. Use your favorite. I like to use onions, spinach or zucchini or broccoli, and tomatoes. You can use pre-sauteed, roasted or steamed vegetables of your choice.
  3. Add 1 egg yellow and 2 egg whites (beaten) with salt and pepper to vegetable mixture. Move mixture around until slightly solidified. Transfer pan (with ovenproof handle) to oven.
  4. Bake until frittata is almost firm to the touch. Sprinkle with feta or parmesan cheese (1 T) and bake until firm.


For more great tasting recipes please visit Bethenny's website by clicking this link.