The summer is here and this means cookouts galore; especially the biggest one of the summer 4th of July. Being the cook that I am, I was browsing around Rachael Ray's website for some good recipes when I came across guest food blogger on her site by Christina Stanley Salerno. Christina introduced her cupcake creation of the American Flag with lots of frosting and tasty fruits such as blueberries and strawberries. This is the ultimate patriotic dessert I've ever seen I don't think I would want to even eat it; just leave it on my dining room table as decoration. This simple easy cupcake pull apart recipe is just like baking regular cupcakes with only adding two more additions which are the fruits. Nothing too intricate for a baker or non cooker :-).
Check the recipe ingredients and preparation below:
Thanks To Rachael Ray and Christina Stanley Salerno For Sharing This Wonderful Delicious Patriotic Cupcake Platter. I Think I'll Definitely Try To Make This For The 4th of July.